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Joined 1 year ago
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Cake day: October 19th, 2023

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  • Sounds like you’ve got it. If he wants to make money for you for free, that’s his prerogative, of course, but you’re on target with getting a contract for the work expected and its ownership. Once he sees it as “making money for some other guy with no financial recompense,” he’s likely to want to get paid commensurate with the value he’s providing, but you never know. Maybe you’ll get lucky!




  • flicman@alien.topBtoSmall BusinessTaking next steps..
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    1 year ago

    I’m pretty sure you can’t run a commercial kitchen out of your home. Getting FDA or whoever approval to sell food items is a labyrinth - I’m not a paperwork guy, admittedly, but just the process seemed daunting to me when i went through it with a client just before the pandemic. I’d look into “commercial kitchen” rental spaces. They’re pretty turnkey and have done the legwork for you.