I think it’s because they come for brunch on Saturdays. Get a group of girls together for a morning out. I definitely think we need to get their input about how to get them in on weekdays.

The sign is the biggest we’re allowed to have on the pylon, it’s new, black and white, we did miss a few months with it because of other movement in the strip, so I do hope it changes things for us. We projected 50 on weekdays and 100 on weekends. Weekends we hit typically 125, and we do graph everything, we are seeing growth but not exponential. I wanted to post this now knowing we’re going into the holidays and try to have it shoot up this month. We have about 200 parking spots, I’d say 40 are located right in front of our shop. Really trying to increase weekdays! Thanks!

We LOVE Terrain and want to expand one day to a private lot to include a venue like they have. Our business model follows theirs very closely.

We LOVE Terrain and want to expand one day to a private lot to include a venue like they have. Our business model follows theirs very closely.

We do offer call ahead and online ordering, but I’ll definitely look into our tickets for just coffee. Food and coffee is about 6-8 minutes because everything is made fresh.

We bake everything in house, but our hard good vendors do bring their followers in and we do have kid options and sandwiches. Thanks!

We do plant swaps monthly! Our clients love them!

Thanks, I’ll look them up!

I need to learn how to advertise on Googlemaps, and fast. We do have great reviews. We also have delivery subscriptions and unfortunately Toogoodtogo isn’t in our area or I would frequent it as a customer.

Haha they go for our cinnamon roll waffle instead!

Yes! We have a parking lot, free and accessible.

17% is people who come more than once a month, we’re at a bit above 50% coming back monthly. Much more leisurely brunch crowd. Most popular food is a bagel sandwich, least is strawberry covered waffle. We tried early mornings and they failed, so we honed in on brunch and that’s why our Saturdays are great.

We may be trying to do too many things, but our coffee is recieved very well, locally roasted, and people drive to us because we serve it. (The roaster has a large following with three of their own cafés) Every time someone comes to us specifically for the coffee, they comment on how it tastes exactly like it should-- we train our baristas extensively and yes they do love coffee.

No competition! Main reason we opened. The community needed a local place and the people who visit are thrilled to have the spot.

More than a dozen times people have opened the doors and said, it’s like heaven in here-- we also repost over a dozen stories a day from customers. And we even have a mural :)
Thanks for your feedback!

Yes, they’re in Philly as well and our dream! They do it so well!