I own a Houseplant Café, where you can sip coffee while you shop for houseplants and small handmade items, think jewelry, pottery, candles etc. We’ve been open six months and things are going not as well as we’d hoped. Demographic: millennial women, brunch crowd (I can break this down further) Area: 12k cars pass us a day, we do have road signage and a flag Returning customers: 17% of our clients visit more than once a month Offerings: locally roasted coffee, lattes, smoothies, sandwiches, fresh pastries

I have a marketing background, but I’ve been out of the game a bit and so I feel like I’m not living up to the needs of the business. We do post daily on social media. Have a following of over 5k between insta and FB, starting on Tiktok next week. We need to nearly double our daily numbers to get to the profits we estimated before we opened. We do theme days that are very popular but then the rest of the week is under $500 days. I have a small marketing budget of about $1000 a month which I’m not sure where to utilize. Help? I’m getting desperate for my space to succeed.

  • bc3000@alien.topB
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    10 months ago

    I haven’t read all the comments so sorry if this idea has already been mentioned. Coming from someone who owned a wholesale bakery delivery to local coffee shops: have you thought about collaborating with local bakers (different every day possibly)- they would also share to their followers & being customers in? Also increasing average spend- do you have options for kids? (If they’re coming in). And sandwiches/lunch options possibly?

    • bubblesbrin@alien.topOPB
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      10 months ago

      We bake everything in house, but our hard good vendors do bring their followers in and we do have kid options and sandwiches. Thanks!