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Joined 1 year ago
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Cake day: October 25th, 2023

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  • Nice detailed post. To keep it really short and light I owned a food business in New England for decades multiple employees I hear 100% where you’re coming from and most people not in business; know what you’re talking about. I hear you all the way, I would sit tight and just list it for real high number for sale, another company that does what you do will probably come by and give you a 7 to 10 year note. People used to tell me don’t worry time goes by fast but when in business when you’re working seven days a week it does not get trapped and like Groundhog Day just drags on and on. Problem with is with business nowadays even with a good moral code with your employees the rules regulation standards It’s impossible to keep up with and that’s where a lot of stress is coming from now the last 3–10 years.


  • Nice detailed post. To keep it really short and light I owned a food business in New England for decades multiple employees I hear 100% where you’re coming from and most people not in business; know what you’re talking about. I hear you all the way, I would sit tight and just list it for real high number for sale, another company that does what you do will probably come by and give you a 7 to 10 year note. People used to tell me don’t worry time goes by fast but when in business when you’re working seven days a week it does not get trapped and like Groundhog Day just drags on and on. Problem with is with business nowadays even with a good moral code with your employees the rules regulation standards It’s impossible to keep up with and that’s where a lot of stress is coming from now the last 3–10 years.



  • God bless all of you. I was in a Food Bussiness high volume also near a college university in New England over 30 years got out months before Covid. All I’m hearing is how the young people want minimum $15 to start so all the prices nearly doubled since I left and that’s just 3 1/2 yrs ago, one of the workers there who I had for decades she still there she said I would’ve had a heart attack by now if I was still there and that’s just from years ago