My family’s business has recently started employing young people who split their work hours strategically between 2 or 3 businesses (one shop, one cafe, one bar). Since ours is a cafe, I feel like this is not a good idea because being a barista requires a lot of attention. But, I can see how this helps the employees. I’m wondering if any of you have positive or negative experiences with jobsharing? I’m open minded.
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That’s employee sharing. Job sharing is when two or more people work part time to fill a full time position
We don’t have sharing across shifts, we actually share with seasonal business that has opposite seasons to ours. In our off season they can drop to 40% or 0% and make up the other hours at the other job. The work is fairly similar, but the vibe is different - theirs is more chatty, ours is introverted. The workers definitely know which business vibes with them more but don’t seem to mind the switch up for 3-4 months
My local cafe does this. They have several sister companies around town. Bars and cafes.