My family’s business has recently started employing young people who split their work hours strategically between 2 or 3 businesses (one shop, one cafe, one bar). Since ours is a cafe, I feel like this is not a good idea because being a barista requires a lot of attention. But, I can see how this helps the employees. I’m wondering if any of you have positive or negative experiences with jobsharing? I’m open minded.

  • Reddevil313@alien.topB
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    10 months ago

    My local cafe does this. They have several sister companies around town. Bars and cafes.