If you were interested in saving money you wouldn’t be using Doordash. Before we moved away, my wife and I were regularly spending about $5k/month on Doordash.
Is your question for startup founders in early stages of bootstrapping? Or for normal startup employees? It’s unclear.
People who are employees just eat normal things.
I have several times been the first employee to take on this role. Based on what I’ve seen, ain’t nobody been doing that work before I get there.