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Joined 1 year ago
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Cake day: October 22nd, 2023

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  • You probably lack proper marketing.

    You need high quality visuals of the products being used. You should also emphasize some benefits of using it, and make it sound like the benefits are specific to your board/materials/etc…

    And you need to market to the right audience - probably pro chefs. There’s probably a large market of at home hobbyist chefs that splurge on materials too.