I hate to even ask this but is your food good and competitively priced? What’s your food and beverage cost? Do you know this for each item?

These costs will kill you’re unaware and could be operating at an unseen loss due to them.

I’ve opened and consulted on quite a few coffee and breakfast/sandwich shops. Feel free to PM me if you have questions. I’d also love to learn more about your menu and maybe I can give you some cost and recipe insight. Always happy to help.

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