Hey everyone! I’m diving into the food business! and I’d love to get your input on how to make my journey smoother. Any tips or clever hacks for streamlining and automating tasks in the kitchen or behind the scenes? Your wisdom would mean a lot! Thanks a million!

  • SafetyMan35@alien.topB
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    10 months ago

    Have a well established routine. Use checklists as needed to ensure things get completed. To tasks in the same order every day to reinforce that routine.

    Have someone unfamiliar with the workflow watch others for inefficiency. For example, if the kitchen makes a lot of sandwiches, make sure the most used items are directly in front of you so you don’t have to move to reach the turkey, lettuce, tomato, mayo and cheese.

    Everyone has an assigned task but cross train everyone so you can cover absences.

    Look for ways one department can save other departments time. I worked at a banquet hall as a waiter and set up staff, but I filled in for dishwashers when they all quit. I discovered that spending an extra 10 minutes in dish world saved us over an hour in setup (rather than putting all the dishes and silver ware away, i spoke with the banquet manager to get guest counts and put the appropriate amount of plates and silverware on a buss cart and placed it in the banquet room 1-2 days before setup. I also pre-treated the silverware which saved the setup crew from having to wipe the water spots off the silverware.

  • radix-@alien.topB
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    10 months ago

    Describe your challenge to ChatGPT and dialogue with AI with simple, intermediate and hardcore solutions/efficiencies.

  • Fishery_Price@alien.topB
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    10 months ago

    Line up all of your chores with a simple check list. Simple things you can do easy that stack up for the day. Get high then watch the chores magically get done

    That’s my go to, idk if it’s recommended though. If you have a problem with it not being mature enough replace it with sip on a fine brandy