Soo I’ve had the idea of starting a small restaurant on a permaculture farm for a while. Every single ingredient would be grown right on the farm and customers would be able to see and walk around the farm if they want(with supervision, I guess in a short tour?), im thinking it should be a vegan restaurant, it just makes more sense to me. All the food would be organic/pesticide free/herbicide free, This would be the healthiest restaurant in my whole country for sure.
The restaurant wouldn’t be on the middle of the farm but it would be right in the middle of a nice botanical garden. The garden would make the place so much more pretty and attractive, plus this way people can sit down benches placed around the garden and eat while. In my country theres not many 3rd place , I could advertise the place as a free botanical garden with a restaurant on it.
The farm would be right besides the garden but it would be fenced so people dont touch the plants too much or steal them. So yeah these are 3 ideas together, botanical garden/restaurant/farm. I feel like I can advertise the botanical garden and the vegan restaurant separately so its less confusin.
You lost me at vegan but it all depends on the demand in the area. I’d like to be able to see the cow I’m going to devour before it’s beheaded and turned into a ribeye. We have a local restaurant that gives you a “nose print” of the cow you’re eating. Realistically you’d need a lot of land to produce enough vegetables on the scale to fully sustain the restaurant. I don’t foresee you being able to produce everything yourself. Even our local farm to table restaurant outsources products from other local farms.