minus-squareturnasquare1@alien.topBtoSmall Business•Food/Beverage Truck owners; What were some of the struggles/hurdles that you didn’t anticipate when first starting?linkfedilinkEnglisharrow-up1·1 year agoJust a few of the things I’ve learned: Things break SO often, be prepared have money in the bank to get thru slow months keep spare tires and tire changing stuff (jack, impact, sockets) on hand always hire help, delegate, and pay them well develop systems and checklists for everything invest in a solid Bluetooth speaker get an accountant before anything else keep sales info and event contact info history for all events be the most organized version of yourself take every opportunity to do favors for your future self scan all your permits and licenses immediately and keep them in folders that you can access from your phone. Set calendar reminders for renewals. keep your menu simple and short put sauce on the floor of your fridge and strap the doors shut the health department is your businesses absolute best friend get 2-3 quotes for every job you need done know your financials like the back of your hand and know your daily break-even for revenue turn down gigs where you won’t profit for hiring: if it’s not a hell yes, it’s a hell no linkfedilink
minus-squareturnasquare1@alien.topBtoSmall Business•is taking on 300k in debt a horrible idea to open a coffee shop?linkfedilinkEnglisharrow-up1·1 year agoHave you found a lender willing to lend that money? linkfedilink
Just a few of the things I’ve learned: