Send me a PM. I have ways to sell things like that

Don’t drag out failure. If your gut and bank tell you that you are failing, believe it.

As a long-time restaurateur, I could offer a ton of advice on how to improve operations.

Instead, I will tell you some advice I received, didn’t heed, and regretting it: Fail Fast. Be done. Cut your losses. Sell what you can. Get out and take your lessons.