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Joined 1 year ago
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Cake day: October 27th, 2023

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  • nwcakenn@alien.topBtoSmall BusinessRestaurant Owners
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    1 year ago

    It’s good but risky with high costs in food and labor. Got to keep the volume and maintain. Currently expanding the restaurant to handle the volume, taking a big risk but we are welll established and going into our 8th year. Trying to save enough to buy the 10M building.