You could try making the business profitable. I know a lot of people in here are saying bail and cut your losses, but restaurants make good money under the right circumstances. I’d start by asking you a couple questions
Gross revenue:
Food sales:
Beverage sales:
Rent:
Utilities:
Insurance:
Cost of goods sold:
Paper cost:
Chemical cost:
Employee payroll:
Based on your answers here I might be able to provide you with a couple things to work on that might make your situation more palatable. Based on your investment of 150k a cafe doing 100k in monthly gross sales should give you ROI under 3 years.
You could try making the business profitable. I know a lot of people in here are saying bail and cut your losses, but restaurants make good money under the right circumstances. I’d start by asking you a couple questions
Gross revenue: Food sales: Beverage sales: Rent: Utilities: Insurance: Cost of goods sold: Paper cost: Chemical cost: Employee payroll:
Based on your answers here I might be able to provide you with a couple things to work on that might make your situation more palatable. Based on your investment of 150k a cafe doing 100k in monthly gross sales should give you ROI under 3 years.