blacktongue@alien.topBtoSmall Business•Food/Beverage Truck owners; What were some of the struggles/hurdles that you didn’t anticipate when first starting?English
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1 year agoAlmost all vendors at this kind of thing that are at all successful depend on either 1) drinks or 2) selling fries, quickly.
Best burger of the day is still a big decision to commit to.
But make fries good enough that they feel special, and fast enough that everyone can get them along with whatever else they decided to get, and you’re set.
What city is this