Don’t go thin on your margins, I had zero business experience and bought into a small retail franchise and the thing that suprised me the most is how much money I had to make before I made any money. If I was you, I would plan to make at least 2.5x my money on every item you sell. If something costs you $2 to sell, it better cost at least $5. Someone with experience in the food service industry might even recommend more.
Don’t go thin on your margins, I had zero business experience and bought into a small retail franchise and the thing that suprised me the most is how much money I had to make before I made any money. If I was you, I would plan to make at least 2.5x my money on every item you sell. If something costs you $2 to sell, it better cost at least $5. Someone with experience in the food service industry might even recommend more.