It’s a farm to table restaurant. Market it as a gourmet, fresh, organic experience with multi-courses. A place here in New York State called Blue Hill does exactly what you’re proposing and with great success.
It’s a farm to table restaurant. Market it as a gourmet, fresh, organic experience with multi-courses. A place here in New York State called Blue Hill does exactly what you’re proposing and with great success.
I know that this isn’t exactly the same thing, but I inherited by in-laws’ dry cleaning store in 2018. I hated doing it, but dry cleaning is enormously profitable if run the right way. I quit my job and made $350,000 per year, but the work was grueling, the hours were incredibly long and many of the customers were crazy.
I gave it up in 2021 for the sake of my own sanity. I got a job in my original career path in which I make way less, but it’s definitely worth it. I am a lot happier now.
If you truly hate what you’re doing, it’s not worth staying.