I found I had better luck keeping the food truck in a permanent place. Keep the menu small, and focus on a few of specialty items. Social media also is a huge help, as in a slow day, make and post a PiC of something yummy, and they flock in. The first year getting the ordering down was a struggle.
I found I had better luck keeping the food truck in a permanent place. Keep the menu small, and focus on a few of specialty items. Social media also is a huge help, as in a slow day, make and post a PiC of something yummy, and they flock in. The first year getting the ordering down was a struggle.