Family owns a small wholesale bakery- we lost a few big clients this past month. Not due to a problem on our end, they’re just looking to do more in-house and try new products. This is the first week where we only have work for two days of the week. Going out tomorrow to knock some doors and try to get some new clients- any advice on who’s door to knock? We do overall high-end pastries.

  • harrisrichard@alien.topB
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    11 months ago

    You gotta target those boutique cafes and upscale grocery stores that cater to the fancy foodie crowd. Slide into their DMs, maybe drop some mouth-watering pics of your baked goods.

    Don’t sleep on social media. Get on Instagram and showcase those pastries like they’re high fashion. Post pics that pop, stories that snag attention – maybe throw in a tutorial on plating those pastries. Boost App Social helped me out a ton with their reel and story tools – no cap.

    Just keep it authentic, show 'em the love for your craft, and they’ll show you the love right back.