Couple small places neat me are cash only operations. I don’t know why but in 2023 to be cash only seems a little suspect to me. Any legitimate reason?

  • WhizzlePizzle@alien.topB
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    1 year ago

    That’s rare. Most restaurants have an extremely low profit margin. One good mess up can eat the profit.

    Must have one hell of a location and serve up something that can be fixed fast with a lot of throughput.