I’ve been think about starting a brand in the cpg space. No other company is doing this type of food product, this convenient in the US.

These days it just seems so saturated in every category you look, but yet some brands still make it.

Any advice from people in the food industry or others who have started their own brand on if something like this is worth the journey? I feel like my recipe is good and clean ingredients but I know there is so much more that goes into something like this.

Any thoughts, advice, suggestions is greatly appreciated!

Edit: I’ve been doing SEO the past few years and have gotten sites to over 100k traffic. I feel like I could use some of those skills to market the product without having to pay for pay per click advertising.

    • VettedBot@alien.topBEnglish
      1·
      1 year ago

      Hi, I’m Vetted AI Bot! I researched the Ramping Your Brand How to Ride the Killer CPG Growth Curve and I thought you might find the following analysis helpful.

      Users liked:

      • Book provides practical advice for building a brand (backed by 15 comments)
      • Author has deep industry knowledge and experience (backed by 15 comments)
      • Book helps set realistic expectations for growth (backed by 12 comments)

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      • The book’s writing style is obtuse and overly wordy (backed by 1 comment)
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      • The book’s insights are outdated (backed by 1 comment)

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