I’m trying to identify some customer pain points that confectionery try to solve and I’ve obviously only come up with: relieving the one’s pleasure for sugar. Any other answers? Thanks.
I’m trying to identify some customer pain points that confectionery try to solve and I’ve obviously only come up with: relieving the one’s pleasure for sugar. Any other answers? Thanks.
I go to a local chocolate shop sometimes. For me, the need that it fills is the combination of chocolate and fresh fruit. Other than chocolate-covered raisins, that’s hard to buy in a package. I also love the flavored truffles.