I’m thinking of staring up a business for my uncle who is fighting cancer right now. He was a chef for Japanese restaurant for the past 12+ years (afaik). He was diagnosed this year with stage 3 lung cancer, I saw someone making frozen ramens, and I would love to start making it as business with the help of my uncle’s knowledge in cooking Japanese ramens. Anybody have suggestions and tips on how we can start this business and turn his financial struggles? Is this idea good or should I just think of another business?
I’m a 19 year old who’s really close to my uncle and I would really love to help his family. Your suggestions and perspectives would be greatly appreciated! Thank you!
If frozen ramen is new to the market, you can easily create a demand for it just by presenting it the RIGHT way. If you’re not aware how to do that just be creative and study marketing videos. I wish you luck! And don’t ever stop asking questions whether it be online or people!