The bar owner would continue to sell alcohol and take the profits from the alcohol sales. They will not charge us anything except utilities. We would cover all expenses and purchases pertaining to food and take all food profits. Does a 1099 make sense for a situation like this?
Have you ever owned or operated a kitchen ? Food is a loss lead into a more profitable item1099?Who pays insurance for the labor?Who pays the food permit to the county?Your pay would come from the profit of the food sold so… 3-7% of food in a best case scenario after waste and errors etc.You wanna do all that work for maybe maybe maaaybe $700 a month in “profit”?
I think its a bum deal but if you don’t have a job I guess it’ll get you by.