Soo I’ve had the idea of starting a small restaurant on a permaculture farm for a while. Every single ingredient would be grown right on the farm and customers would be able to see and walk around the farm if they want(with supervision, I guess in a short tour?), im thinking it should be a vegan restaurant, it just makes more sense to me. All the food would be organic/pesticide free/herbicide free, This would be the healthiest restaurant in my whole country for sure.
The restaurant wouldn’t be on the middle of the farm but it would be right in the middle of a nice botanical garden. The garden would make the place so much more pretty and attractive, plus this way people can sit down benches placed around the garden and eat while. In my country theres not many 3rd place , I could advertise the place as a free botanical garden with a restaurant on it.
The farm would be right besides the garden but it would be fenced so people dont touch the plants too much or steal them. So yeah these are 3 ideas together, botanical garden/restaurant/farm. I feel like I can advertise the botanical garden and the vegan restaurant separately so its less confusin.
Hi.
This actually exists here in Japan. I go to that farm all the time.
Here is the link:
https://www.ces-net.jp/toshino/index.html
However it’s not e vegetarian restaurant.
It’s not privately owned afaik. It’s owned by the local government. The vegetables all come from the farm but not the meat. They also have a rice field . In USD one meal costs $ 6.8(yen is also weak)
They also hold events like pizza making, or introducing kids to the insects and plants around the farm or diggig potatoes.