Soo I’ve had the idea of starting a small restaurant on a permaculture farm for a while. Every single ingredient would be grown right on the farm and customers would be able to see and walk around the farm if they want(with supervision, I guess in a short tour?), im thinking it should be a vegan restaurant, it just makes more sense to me. All the food would be organic/pesticide free/herbicide free, This would be the healthiest restaurant in my whole country for sure.
The restaurant wouldn’t be on the middle of the farm but it would be right in the middle of a nice botanical garden. The garden would make the place so much more pretty and attractive, plus this way people can sit down benches placed around the garden and eat while. In my country theres not many 3rd place , I could advertise the place as a free botanical garden with a restaurant on it.
The farm would be right besides the garden but it would be fenced so people dont touch the plants too much or steal them. So yeah these are 3 ideas together, botanical garden/restaurant/farm. I feel like I can advertise the botanical garden and the vegan restaurant separately so its less confusin.
This sounds like a terrible idea. As a non vegan I am biased though. I won’t go to a vegan place in the first place for no other reason than if I’m out for dinner it’s because I’m hungry.
Then you have a botanical garden and a farm bolted on. Some will like that but it says expensive. Also botanical gardens or at least the ones I have been to are hot and humid. So you have hot and damp plus smelly (farm) then a food place.
You want to build an expensive hot smelly restaurant that caters to 3.1% of the population. That doesn’t include the vegans that have allergies or made up conditions to one up the other vegans.