I 21m am starting a delitruck, the startup cost for the truck will be about 20k that I already have saved up (8.5k for the truck and the rest for appliances and inventory). I am currently living in a small town in Sweden which in my opinion doesn’t have any good delis. I am currently employed as an icehockey player which means I have a lot of free time and a fixed income as well.
I will be selling different deli meats, cheeses, olives, marmelades, meats, sausages, spice mixtures and so on.
The plan is going to be driving around in my and neighboring small towns on a fixed schedule and also visiting fairs and markets. I will be offering catering and gift bag services as well.
Is there anything I should be thinking about or take into consideration in this process? Any advice will be greatly appreciated!
Add some Italian cuts to be able to make sandwiches like we have here in the US in our Italian delis. Give them names based on mafia stuff here in the US like the godfather, capo, hitman, the Don, etc. I bet Swedes will eat that shit up. Also good way to have hot food in winter- meatballs, raviolis, lasagna, etc.
Sounds badass and easy to add, good idea!