Restaurant Owners, how is the business going lately? I’m troubled with rising costs and shirking margins, what about you guys ?
Restaurant Owners, how is the business going lately? I’m troubled with rising costs and shirking margins, what about you guys ?
Staff are casuals so no set hours and we have explained to everyone it’s temporary. We treat out staff quite well.
End of the day I can’t run the business at a loss, does my staff no good if I have to shut up shop and they all lose their jobs.