Restaurant Owners, how is the business going lately? I’m troubled with rising costs and shirking margins, what about you guys ?
Restaurant Owners, how is the business going lately? I’m troubled with rising costs and shirking margins, what about you guys ?
It’s not only restaurants. CRE/LL feeling the squeeze too. Rents aren’t keeping up or squeezing profits. & anything can crop up to repair, etc. at least a restaurant(I’ve owned 2), you can be proactive by raising prices or introducing new specials. Do u have liquor?