Restaurant Owners, how is the business going lately? I’m troubled with rising costs and shirking margins, what about you guys ?
Restaurant Owners, how is the business going lately? I’m troubled with rising costs and shirking margins, what about you guys ?
We’re managing. We’re counter service and are thinking about going gratuity free after doing some research and wanting to change the way our industry treats FOH/BOH.
We have been gratuity free since opening 5+ years ago. I’d recommend it in a heartbeat.